Dealer training, Tuesday 27th July

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Please indicate which sections of the event you would like to attend.

Golf

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No

Lunch

Yes

No

Training

Yes

No

Starters:

ANTIPASTI MISTI
A selection of sliced Cured Meats, Pecorino Cheese, Char-grilled Peppers and an Olive Blini.

FANTASIA DI FUNGHI
Portobello Mushroom filled with Gorgonzola wrapped in Parma Ham. Served on a Rocket and Parmesan Salad.

BRUSCHETTA DI VERDURE (V)
Bruschetta topped with Artichoke, Basil and Goats Cheese.

INSALATA DI MARE
Seafood Salad with Cockles and Prawns in a Tomato and Herb Vinagrette, with Baby Leaf Salad.

MAIALE ALLA GRIGLIA
Crispy Belly Pork, served with a Marinated Mushroom Salad.

FILETTO DI SGOMBRO
Spiced Marinated Mackerel Fillet, served with an Orange and Fennel Salad.

Pasta, Risotto and Salads:

TAGLIATELLE D ESTATE
Tagliatelle Pasta with Broccoli, Pine Nuts, Sun Blushed Tomatoes, Drizzled with Garlic Lemon Olive Oil.

PENNE MALDINI
Penne Pasta with Mushrooms, Pancetta and Cherry Tomatoes, finished with Pesto drizzle.

SPAGHETTI ALLE VONGOLE
Spaghetti with Fresh Palourdes Clams, Tomato, and a hint of Chilli.

RISOTTO ALL MILANESE
Saffron infused Risotto, served with Fresh Peas and Herb Pancetta.

RISOTTO MONTE MARE
Risotto with Prawns and Asparagus, Parmesan shavings.

MALDINIS INSALATA CAESAR
Fresh Cos Lettuce and Rocket, coated in Maldinis Caesar Dressing, with crispy Pancetta, Anchovies, Croutons, Chargrilled Vegetables. Served with a Smoked Breast of Corn fed Chicken.

(Also available as a vegetarian option)

TONNO NICOISE
The Classic Nicoise Salad, served with a Chargrilled Tuna Steak, Balsamic Glaze.

INSALATA DELLA CASA
Mixed Baby Leaf Salad with Goats Cheese and Pine Nuts.

Main Course:

FILETTO AL PEPE VERDE
Fillet of Beef, Mediterranean Vegetables, Roast Potatoes and a creamy Brandy Pepper sauce.

MUGGINE ARROSTO
Whole Marinated Sea Bass, Roasted and served with Roast Potatoes, Spiced Pickled Salad and Rocket Pesto.

MERLUZZO AL FORNO
Oven Baked Cod Loin, served with Saffron Potatoes and Peperonata.

AGNELLO ARROSTO
Roast Rump of Lamb with an Orange & Anchovy Crust, Fondant Potato, Summer Greens, Rosemary Jus.

CAPESANTE MALDINI
Pan seared Scallops, served with Chilli Jam, Sauteed Potatoes, and Chargrilled Vegetables.

BISTECCHE DELLO CHEF
Marinated Sirloin Steak, served with a Tomato and Radish Salad and Homemade Caponata.

MAIALE DELLA CASA
Braised Pig Cheeks, with Herb Crushed New Potatoes and Summer Vegetables. Served with an Amalfi Lemon and Tomato Sauce

Desserts:

TIRAMISU MALDINI
Homemade Italian Coffee Cream dessert.

FICHI CARAMELIZZATI
Sugar poached Figs, served in a lightly spiced syrup, with sweet Marscapone.

PANNA COTTA ALLE ROSE
Baked Cream with Rosewater, Crystalised Rose petals, and Summer Fruit Coulis.

TORTA DI CIOCCOLATO
Bitter Italian Chocolate Tart, served with Homemade Vanilla Ice Cream and Poached Raspberries.

MACEDONIA DI FRUTTA FRESCA
Fresh Fruit Salad, with Cherry Liquer and Fresh Cream.

SELEZIONE DI GELATI
A Selection of Homemade Ice Cream and Sorbet.

FORMAGGI DELLO CHEF
A Selection of Italian and Regional cheese, served with Celery, Homemade Chutney and Biscuits.

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